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Ring nut micrometric grinding adjustment: continuous
Varnishing: standard
Fork: adjustable, with support
Doses adjustment: in seconds
Power: 350 watt
Blades type: flat
Blades diameter: Ø 64 mm
Blades revs: 1350/min (50 Hz) – 1550/min (60 Hz)
Coffee bean hopper capacity: 1,5 kg
Net weight: 13 kg
Dimensions: 230x615x270 mm
Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
TECHNICAL DETAILS
Dimensions (WxDxH): 170x80x90 cm
Max Max electric consumption: 10,8 kW
Equipped with:
N.2 induction plates
bain-marie (capacity 5 Gastronorm trays of 1/6)
cold area (capacity 4 Gastronorm trays of 1/6)
N.1 Pasta cooker with 4 automatic timed lifts
Basket dimensions (WxDxH): 11,5×11,5×17,5 cm
N.1 fridge with 4 drawers NT
400V – 50 Hz – 3 ph+N / 220V – 60 Hz – 3 ph
£3,250.00 Excl vatAdd to cart
Height 42 cm
Depth 53 cm
Width 57 cm
Boiler capacity 8 L
Element (220 V) W 3200
Weight Kg 46
TECHNICAL DETAILS
Pasta cookers with 4 automatic timed lifts
Basin capacity L 20
Baskets dimensions (WxDxH) cm 40x90x95
Weight KG 63
Electric consumption kW 8,7 / 400V – 50 Hz – 3 ph+N / 220V – 60 Hz – 3 ph
Basket dimensions (WxDxH): 13,7x19x20,5 cm
£13,509.00 Excl vatAdd to cart
IT COMES WITH 3 STANDARD DIES OF Ø 75
HOURLY PRODUCTION: 10 Kg
It produces up to 18 kg/h in extrusion
It produces up to 25 kg/h of ravioli
Equipped with: – electronic cutter for short pasta – electronic inverter – N.1 coupling fix sheet die Ø75 1x100mm – N.1 filling holder + N.1 silicon disk – N.4 rolling pins – N.2 holed plastic trays 60×40 cm
cm 78W x 80D x 800H – kg 102
Max electric consumption: 1,2 Kw
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