Since its foundation in 1960, Caffè Milano has committed itself to the production of a coffee of excellence, capable of being appreciated by regular coffee drinkers and connoisseurs alike.

The company’s interest in customers’ health and ecological sustainability shows in the use of state-of-the-art roasting equipment that maintains the coffee beans’ nutritional properties and respects the environment, guaranteeing the highest quality and health of the end product.

Caffè Milano uses the Clean Air System roasting method. It prevents direct contact between the green coffee beans and the heat source, avoiding the risk of an harmful combustion for the consumer and ensuring an uniform roasting for a more intense taste.
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An accurate selection of green coffee guarantees the quality of the product. In fact, the company’s blends include up to six different types of beans imported from Brazil (Santos), Guatemala, Honduras, India, Jamaica, Etiopia and Tanzania.